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APPLY NOW DUBAI HOTEL JOBS

APPLY NOW DUBAI HOTEL JOBS

Job description
The Providence Biltmore Hotel – controlled with the aid of Highgate Hotels is presently accepting applictions for a Full Time Banquet Cook.

Description

Located inside the heart of downtown Providence, Rhode Island, the 294-room Providence Biltmore is a landmark lodge with an illustrious past. Designed with the aid of the distinguished firm Warren and Wetmore, the architects in the back of New York City’s Grand Central Station, the lodge debuted to big acclaim in 1922 and quickly have become the traveler and social center of Providence. Today, deeply woven inside the metropolis’s fabric and culture and cherished by using generations of visitors, the Providence Biltmore is an genuine Providence tradition. The Providence Biltmore is a member of the Historic Hotels of America.

Overview

The Banquet Cook is chargeable for making ready all food items, primarily based on standardized recipes, for the Employee Cafeteria and Banquets, even as keeping the very best standards to provide an appealing and appetizing product. He/she is likewise liable for making sure the cleanliness, sanitation and protection in the kitchen and work areas while minimizing waste and maximizing fee/production ratio.

The Providence Biltmore is an equal opportunity agency EOE. M/F/V/D

The Providence Biltmore is a drug free work environment. Pre-employment drug trying out and history take a look at are required.

Responsibilities
Maintain cleanliness and business enterprise of all storage regions.
Complete important food and station training previous to the hole of the restaurant in order to ensure that visitors are served promptly and efficiently in the course of the Restaurant and Room Service operating hours.
Prepare and display buffet meals objects consistent with the motel standards.
Recognize first-rate standards in sparkling vegetables, fish, and dairy and meat merchandise.
Maintain clean and sanitary environment with knowledge

APPLY NOW DUBAI HOTEL JOBS

 

 

One comment

  1. My working experience 7year in hotal and restorent chef commi I Indian curry

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